FROZEN FRUIT CREAM SALAD

FROZEN FRUIT CREAM SALAD ...a nice fruit salad recipe to try !

Fruit Salad Recipe Ingredients:

• 3 ripe bananas
• 1 c. diced canned pineapple
• 1 c. diced pears
• 12 maraschino cherries, sliced
• Cooked fruit salad dressing

Fruit Salad Recipe INSTRUCTIONS
Mash bananas to a smooth pulp, add pineapple, pears and cherries and add to dressing. Whip cream until stiff and fold into fruit mixture.
Pour into freezing tray of refrigerator and freeze. Required number of hours for freezing salads - 6 to 8 hours. Cut into slices or cubes and serve on lettuce leaf. The fruit salad recipe is ready to serve. Great taste of salad ! Enjoy it !

cran-raspberry-gelatin-salad.

FRUIT SALAD ON A STICK

FRUIT SALAD ON A STICK ...try this great fruit salad recipe....nice one !

INGREDIENTS

• 1 (14 oz.) can fruit cocktail
• 1/4 c. reserved fruit cocktail syrup
• 6 c. (10 1/2 oz.) miniature marshmallows
• 2/3 c. chopped nuts
• 1/2 c. shredded coconut
• 1/3 c. mayonnaise-type salad dressing
• 1 c. ginger ale
• 2/3 c. undiluted evaporated milk
• 1 tbsp. lemon juice

INSTRUCTIONS
Drain fruit cocktail, reserve 1/4 cup syrup. Combine reserved syrup and marshmallows in saucepan. Cook over low heat until marshmallows melt. Stir constantly, remove from heat. Cool 5-10 minutes, stirring occasionally.

Combine fruit cocktail, nuts, coconut and salad dressing. Add to marshmallow mixture. Mix well. Slowly stir in ginger ale. Chill until mixture begins to mound from spoon.

Chill evaporated milk in pan in freezer until soft crystals begin to form. Whip until stiff 1-2 minutes. Add lemon juice, continue to whip until very stiff 1-2 minutes longer. Fold into marshmallow and fruit mixture.
Spoon into 5 oz. paper cups. Insert wooden stick in each. Freeze until firm. 6 hours or overnight. Peel off paper and the fruit salad recipe on s stick is ready to serve. Enjoy it !

cran-raspberry-gelatin-salad.

SUMMER FRESH FRUIT SALAD

SUMMER FRESH FRUIT SALAD ...try this nice fruit salad recipe....great !

INGREDIENTS

• 1/2 watermelon
• Cantaloupe balls
• Seedless grapes
• Peach slices
• Pear slices
• Strawberries
• Red and black raspberries
• Banana slices
• Pineapple cubes
• Black cherries
• Apple cubes
• Delicious Salad dressing for Fruit Salads

INSTRUCTIONS
1. Scoop red flesh from watermelon with melon ball cutter. Drain shell well.
2. Fill shell with watermelon balls combined with the other fruits and berries. Chill until serving time.
3. Serve with Delicious Salad Dressing for Fruit Salads...and the fruit salad recipe is ready to serve...enjoy it !
fruit-salad-on-stick.

CONGEALED FRUIT SALAD

CONGEALED FRUIT SALAD ...a nice fruit salad recipe...try this one !

INGREDIENTS

• 1 pkg. lime jello
• 1 med. size can of fruit cocktail
• 6 marshmallows, cut into tiny bits
• 2 tbsp. salad dressing
• 1/2 c. chopped nuts
• 1 sm. can evaporated milk, chilled

INSTRUCTIONS
Drain juice from fruit cocktail to make one cup of juice. To the juice, add water if needed, and bring to a boiling point.
Add jello, and when dissolved, let cool. Then add the fruit cocktail, salad dressing, marshmallows, and nuts.Whip milk until very stiff and fold into mixture. The fruit salad recipe is ready to serve....a nice one !
summer-fresh-fruit-salad.

FRESH FRUIT SALAD IN CHAMPAGNE

FRESH FRUIT SALAD RECIPE IN CHAMPAGNE

INGREDIENTS

• 1 golden delicious apple, quartered
• 1 pear, quartered
• 1 orange, peeled and sectioned
• 1/2 red or pink grapefruit, peeled and sectioned
• 1/4 cup green seedless grapes
• 1/4 cup red seedless grapes
• 1 tablespoon honey (optional)
• Champagne, enough to cover individual servings

INSTRUCTIONS
Wash fruit, remove peels, cores, seeds, etc. Section citrus. Cut all fruits into bite-sized pieces. Combine all fruits in a small bowl and toss gently with honey (fine turbinado or 10X sugar may also be used).

Chill for 30 minutes before spooning into decorative individual serving dishes or champagne glasses, filling only half the glass.
Fill the remainder of the glass with chilled champagne. Pink champagne adds color to the mix, but any champagne will be as festive.

When serving in champagne glasses, garnish the edge of the glass with a slice of lemon or orange and dip the rim of the glass in colored sugar.If serving in bowls, top with a sprig of mint and a dollop of whipped cream. The fruit salad recipe is ready to serve....enjoy the fruit salad...nice one !
congealed-fruit-salad.

FRUIT SALAD DELIGHT

FRUIT SALAD DELIGHT RECIPE

INGREDIENTS

• 1 pkg. orange Jello
• 1 1/2 c. miniature marshmallows
• 1 (11 oz.) can mandarin oranges
• 3 1/2 c. water
• 1 pkg. lemon Jello
• 1 can crushed pineapple, drained
• (Any other fruit may be added)

INSTRUCTIONS
Dissolve Jello in 2 cups boiling water. Add 1 1/2 cups cold water. Chill. When set, add marshmallows, pineapple, mandarin, bananas and any other fruits. When set top with frosting. Pour in square pan.

INGREDIENTS
FROSTING FOR FRUIT SALAD DELIGHT:

• 1 c. pineapple juice
• 1/2 c. sugar
• 1 egg yolk
• 1 pkg. Dream Whip
• 1/2 c. maraschino cherries
• 1 1/2 tbsp. cornstarch
• 2 tbsp. butter
• Pinch salt
• 1/2 c. nuts, finely chopped

INSTRUCTIONS
Mix first 6 ingredients and cook until thick; when cool fold in Dream Whip; spread on salad after it has set; sprinkle with chopped nuts; cut in squares. Top each square with nuts, cherries (red or green). Serve on lettuce. The fruit salad recipe is ready to serve...great one !
fresh-fruit-salad-in-champagne

BLUEBERRY FRUIT SALAD

BLUEBERRY FRUIT SALAD RECIPE

INGREDIENTS

• 1 can blueberry pie filling
• 1 lg. can crushed pineapple
• 2 sm pkgs. grape Jello
• 2 c. hot water

INSTRUCTIONS
Mix grape Jello with hot water; add blueberry pie filling and crushed pineapple. Let gel.

INGREDIENTS
TOPPING FOR BLUEBERRY FRUIT SALAD:

• 1 (8 oz.) pkg. cream cheese
• 1 (8 oz.) pkg. sour cream
• 1/2 c. sugar
• 1/2 tsp. vanilla

INSTRUCTIONS
Mix and spread over fruit salad recipe mixture and sprinkle with 1/2 cup chopped pecans. Nice !
filipino-fruit-salad-recipe.

FILIPINO FRUIT SALAD RECIPE

FILIPINO FRUIT SALAD RECIPE
Try this great fruit salad recipe !
INGREDIENTS

• 1 can (17 oz.) fruit cocktail
• 1 bottle (10 oz.) sweetened Kaong (sugar palm)
• 1 bottle Avoset Cream (green label)
• 1/2 can sweetened condensed milk
• 1 bottle sweetened young coconut
• 4 tbsp. grated Cheddar cheese for topping (optional)

INSTRUCTIONS
Mix all the ingredients, chill and serve cold. The fruit salad recipe is ready to serve....enjoy !

FRUITED CURRY CHICKEN SALAD WITH EQUAL

FRUITED CURRY CHICKEN SALAD WITH EQUAL
An amazing fruit salad recipe to try !
INGREDIENTS
25% calorie reduction from traditional recipe.

Chicken Salad:

• 2 cups cubed cooked chicken breast
• 1 cup halved red seedless grapes
• 1 cup well drained canned pineapple chunks
• 2/3 cup thinly sliced celery
• 1/2 cup Orange Curry Mayonnaise
• 1/4 cup toasted slivered almonds

INSTRUCTIONS
Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Just before serving, sprinkle almonds over top of salad.

INGREDIENTS
Orange Curry Mayonnaise:

• 1 cup light or fat-free mayonnaise
• 1/2 cup orange juice concentrate, thawed
• 2 tablespoons Equal® Spoonful
• 2 to 3 tablespoons reduced-fat milk
• 1 1/2 teaspoons curry powder

INSTRUCTIONS
Combine all ingredients, stirring with a wire whisk until blended.Refrigerate, covered, 1 to 2 hours to allow flavors to blend.Makes 6 servings. The fruit salad recipe curried is ready to serve

COCONUT FRUIT SALAD RECIPE

COCONUT FRUIT SALAD RECIPE
A great fruit salad recipe to try !
INGREDIENTS

• 3 bananas
• 2 Gala apples
• 1 can of sliced pineapple (in its own juice)
• coconut
• pecans

INSTRUCTIONS
Drain pineapple. Slice bananas, apples and pineapple to desired thickness. Combine in a serving bowl.Add desired amount of coconut and chopped pecans to top it of. The fruit salad recipe is ready to serve...Nice !

MARSHMALLOW FRUIT SALAD

Try this nice fruit salad recipe...the MARSHMALLOW FRUIT SALAD

INGREDIENTS

• 1 large can fruit cocktail
• 1 can Mandarin oranges
• 1 (20oz) can chunk pineapple
• 3 oz. cream cheese
• 8 oz. Cool Whip
• 3 oz. strawberry banana Jell-O
• 1 bag mini marshmallows
• chopped fresh fruit (bananas, grapes, strawberries) (optional)

INSTRUCTIONS
Open and drain all canned fruit. If also using fresh fruit, chop and set aside in a bowl. Soften cream cheese in a large bowl.Mix Cool Whip and dry Jell-O (just the powder) with the cream cheese. Make sure that all of the sugar/powder from the Jell-O is dissolved. Finally, add all the canned/fresh fruit.This may be served immediately, but chilling the fruit salad for 30 minutes to an hour before serving is best. The fruit salad recipe is ready to serve....great for before meals. Enjoy the salad !

strawberry-spinach-and-pear-salad.