INGREDIENTS
- 1 can blueberry pie filling
- 1 lg. can crushed pineapple
- 2 sm pkgs. grape Jello
- 2 c. hot water
INSTRUCTIONS
Mix grape Jello with hot water; add blueberry pie filling and crushed pineapple. Let gel.
INGREDIENTS
TOPPING FOR BLUEBERRY FRUIT SALAD:
- 1 (8 oz.) pkg. cream cheese
- 1 (8 oz.) pkg. sour cream
- 1/2 c. sugar
- 1/2 tsp. vanilla
Mix and spread over fruit salad recipe mixture and sprinkle with 1/2 cup chopped pecans. Nice !
filipino-fruit-salad-recipe.
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