Layered Fruit Salad Two Recipe

Layered Fruit Salad Two Recipe

Fruit Salad Recipe Ingredients:

• 2 medium apples, not peeled and diced
• 1 (17 ounce) can apricot halves, drained and sliced
• 1 (16 ounce) can pear halves, drained and sliced
• 1 (16 ounce) can sliced peaches, drained
• 1 (20 ounce) can unsweetened pineapple chunks, drained
• 1/2 cup orange juice
• 1 teaspoon lemon juice
• 1 (21 ounce) can cherry pie filling
• 3 bananas, sliced
• 1 cup flaked coconut, toasted

Fruit Salad Recipe Instructions:
Layer apples, apricots, pears, peaches and pineapple in a large bowl. Combine orange juice and lemon juice and pour over fruit. Spread cherry pie filling on top. Cover and chill for two hours.
Arrange banana slices over pie filling.
Sprinkle with the coconut. The fruit salad recipe is ready to serve immediately...enjoy !
cream-cheese-fruit-salad

Jeweled Fruit Salad Recipe

Jeweled Fruit Salad Recipe

A Healthy Fruit Salad Recipe to try !

Fruit Salad Ingredients:

• 1 pint strawberries, hulled and halved
• 3 envelopes non-flavored gelatin
• 4-1/2 cups unsweetened pineapple juice, divided
• 2 (15-1/2 ounce) cans pineapple tidbits, drained
• 2 (11-ounce) cans mandarin oranges, drained
• 1 grapefruit, peeled and sectioned and well drained
• 1 cup fresh blueberries
• 1 cup seedless green grapes
• Lettuce leaves

Fruit salad Ingredients:
Arrange strawberry halves, cut side up, in the bottom of a light greased 12-cup bundt pan. Set aside.

Sprinkle gelatin over 1/2 cup of the pineapple juice in a small saucepan; stir and let stand one minute. Cook over low heat, stirring until gelatin dissolves (about two minutes). Combine gelatin mixture and remaining four cups pineapple juice in a large bowl.

Pour about 1/2 cup of the pineapple juice mixture over strawberries in bundt pan. Chill until firm. Chill remaining pineapple juice mixture until consistency of unbeaten egg white. Stir in pineapple tidbits and remaining fruit and spoon into bundt pan. Chill until firm.

Line a large serving plate with lettuce leaves. Remove fruit from the mold onto lettuce leaves. Cut with an electric knife and serve.

The Fruit salad Recipe makes ten to twelve servings...enjoy it !
frozen-fruit-cream-salad.

FROZEN FRUIT CREAM SALAD

FROZEN FRUIT CREAM SALAD ...a nice fruit salad recipe to try !

Fruit Salad Recipe Ingredients:

• 3 ripe bananas
• 1 c. diced canned pineapple
• 1 c. diced pears
• 12 maraschino cherries, sliced
• Cooked fruit salad dressing

Fruit Salad Recipe INSTRUCTIONS
Mash bananas to a smooth pulp, add pineapple, pears and cherries and add to dressing. Whip cream until stiff and fold into fruit mixture.
Pour into freezing tray of refrigerator and freeze. Required number of hours for freezing salads - 6 to 8 hours. Cut into slices or cubes and serve on lettuce leaf. The fruit salad recipe is ready to serve. Great taste of salad ! Enjoy it !

cran-raspberry-gelatin-salad.

FRUIT SALAD ON A STICK

FRUIT SALAD ON A STICK ...try this great fruit salad recipe....nice one !

INGREDIENTS

• 1 (14 oz.) can fruit cocktail
• 1/4 c. reserved fruit cocktail syrup
• 6 c. (10 1/2 oz.) miniature marshmallows
• 2/3 c. chopped nuts
• 1/2 c. shredded coconut
• 1/3 c. mayonnaise-type salad dressing
• 1 c. ginger ale
• 2/3 c. undiluted evaporated milk
• 1 tbsp. lemon juice

INSTRUCTIONS
Drain fruit cocktail, reserve 1/4 cup syrup. Combine reserved syrup and marshmallows in saucepan. Cook over low heat until marshmallows melt. Stir constantly, remove from heat. Cool 5-10 minutes, stirring occasionally.

Combine fruit cocktail, nuts, coconut and salad dressing. Add to marshmallow mixture. Mix well. Slowly stir in ginger ale. Chill until mixture begins to mound from spoon.

Chill evaporated milk in pan in freezer until soft crystals begin to form. Whip until stiff 1-2 minutes. Add lemon juice, continue to whip until very stiff 1-2 minutes longer. Fold into marshmallow and fruit mixture.
Spoon into 5 oz. paper cups. Insert wooden stick in each. Freeze until firm. 6 hours or overnight. Peel off paper and the fruit salad recipe on s stick is ready to serve. Enjoy it !

cran-raspberry-gelatin-salad.

SUMMER FRESH FRUIT SALAD

SUMMER FRESH FRUIT SALAD ...try this nice fruit salad recipe....great !

INGREDIENTS

• 1/2 watermelon
• Cantaloupe balls
• Seedless grapes
• Peach slices
• Pear slices
• Strawberries
• Red and black raspberries
• Banana slices
• Pineapple cubes
• Black cherries
• Apple cubes
• Delicious Salad dressing for Fruit Salads

INSTRUCTIONS
1. Scoop red flesh from watermelon with melon ball cutter. Drain shell well.
2. Fill shell with watermelon balls combined with the other fruits and berries. Chill until serving time.
3. Serve with Delicious Salad Dressing for Fruit Salads...and the fruit salad recipe is ready to serve...enjoy it !
fruit-salad-on-stick.

CONGEALED FRUIT SALAD

CONGEALED FRUIT SALAD ...a nice fruit salad recipe...try this one !

INGREDIENTS

• 1 pkg. lime jello
• 1 med. size can of fruit cocktail
• 6 marshmallows, cut into tiny bits
• 2 tbsp. salad dressing
• 1/2 c. chopped nuts
• 1 sm. can evaporated milk, chilled

INSTRUCTIONS
Drain juice from fruit cocktail to make one cup of juice. To the juice, add water if needed, and bring to a boiling point.
Add jello, and when dissolved, let cool. Then add the fruit cocktail, salad dressing, marshmallows, and nuts.Whip milk until very stiff and fold into mixture. The fruit salad recipe is ready to serve....a nice one !
summer-fresh-fruit-salad.

FRESH FRUIT SALAD IN CHAMPAGNE

FRESH FRUIT SALAD RECIPE IN CHAMPAGNE

INGREDIENTS

• 1 golden delicious apple, quartered
• 1 pear, quartered
• 1 orange, peeled and sectioned
• 1/2 red or pink grapefruit, peeled and sectioned
• 1/4 cup green seedless grapes
• 1/4 cup red seedless grapes
• 1 tablespoon honey (optional)
• Champagne, enough to cover individual servings

INSTRUCTIONS
Wash fruit, remove peels, cores, seeds, etc. Section citrus. Cut all fruits into bite-sized pieces. Combine all fruits in a small bowl and toss gently with honey (fine turbinado or 10X sugar may also be used).

Chill for 30 minutes before spooning into decorative individual serving dishes or champagne glasses, filling only half the glass.
Fill the remainder of the glass with chilled champagne. Pink champagne adds color to the mix, but any champagne will be as festive.

When serving in champagne glasses, garnish the edge of the glass with a slice of lemon or orange and dip the rim of the glass in colored sugar.If serving in bowls, top with a sprig of mint and a dollop of whipped cream. The fruit salad recipe is ready to serve....enjoy the fruit salad...nice one !
congealed-fruit-salad.