How To Make Fruit Salad

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Monday, August 1, 2011

Creamy Fruit Salad Recipe

Creamy Fruit Salad Recipe

Fruit Salad Recipe Ingredients:
  • 1/3 cup orange juice
  • 1/3 cup unsweetened pineapple juice
  • 1/4 sugar
  • Egg substitute equivalent to one egg
  • 1 tablespoon plus 1/4 cup lemon juice, divided
  • 2 cups light whipped topping
  • 6 medium red apples, diced
  • 6 medium firm bananas, sliced
  • 3 cups halved green grapes
  • 1/4 cup chopped pecans

Fruit Salad Recipe INSTRUCTIONS:
In a heavy saucepan, combine orange and pineapple juices, sugar, egg and one tablespoon of lemon juice. Bring to a boil over medium-high heat, stirring constantly. Remove from the heat. Cool.

When cool, fold in the whipped cream.

In a large serving bowl, toss apples with remaining lemon juice. Add bananas and grapes. Add the dressing; stir to coat. Refrigerate. Fold in pecans just before serving.

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