Apple, Mango and Radish Salad

FRUIT SALAD RECIPE : Apple, Mango and Radish Salad
Try this great recipe...!

FRUIT SALAD RECIPE INGREDIENT

• 1 Winesap or Fuji apple, peeled, cored, and thinly sliced
• 15 radishes, sliced thinly
• 2 celery stalks, thinly sliced
• 1 small ripe mango, peeled and cut into chunks
• 1/2 cup sour cream
• 2 teaspoons creamed horseradish
• 1 tablespoon chopped, fresh dill
• Salt and freshly ground black pepper to taste
• Dill for garnish (optional)

FRUIT SALAD RECIPE INSTRUCTIONS
1. Combine the prepared apple, radishes, celery and mango in a large serving bowl.
2. In a small bowl, whisk together remaining ingredients.
3. Pour dressing over the vegetables and fruit, tossing gently until all ingredients are well coated. Adjust seasoning as desired. Garnish with dill sprigs....this fruit salad recipe is ready to swirl your taste...!

Avocado Citrus Fruit Salad recipe

AVOCADO CITRUS FRUIT SALAD RECIPE
Try this unique avocado citrus fruit salad recipe...a must try !

FRUIT SALAD RECIPE INGREDIENTS

* 1/2 cup vegetable oil
* 3 tablespoons cider vinegar
* 2 tablespoons sugar
* 1/2 teaspoon salt
* 2 ripe avocado, peeled and sliced
* 8 cups torn salad greens
* 2 medium oranges, peeled and sectioned
* 1 large grapefruit, peeled and sectioned
* 1 pear, cored and thinly sliced
* 1 cup green grapes
* 1/4 cup chopped walnuts

FRUIT SALAD RECIPE INSTRUCTIONS

1. In a small bowl, combine oil, vinegar, sugar and salt. Add avocados. In a large salad bowl, toss remaining ingredients. Pour the dressing over salad and gently toss to coat. Serve the fruit salad recipe immediately....wow...amazing...nice taste !

Creamy Fruit Salad Recipe

Creamy Fruit Salad Recipe

Fruit Salad Recipe Ingredients:

• 1/3 cup orange juice
• 1/3 cup unsweetened pineapple juice
• 1/4 sugar
• Egg substitute equivalent to one egg
• 1 tablespoon plus 1/4 cup lemon juice, divided
• 2 cups light whipped topping
• 6 medium red apples, diced
• 6 medium firm bananas, sliced
• 3 cups halved green grapes
• 1/4 cup chopped pecans

Fruit Salad Recipe INSTRUCTIONS:
In a heavy saucepan, combine orange and pineapple juices, sugar, egg and one tablespoon of lemon juice. Bring to a boil over medium-high heat, stirring constantly. Remove from the heat. Cool.

When cool, fold in the whipped cream.

In a large serving bowl, toss apples with remaining lemon juice. Add bananas and grapes. Add the dressing; stir to coat. Refrigerate. Fold in pecans just before serving.

Blueberry Salad

BLUEBERRY FRUIT SALAD

Try this great Blueberry Fruit Salad Recipe....mmmm great taste !

FRUIT SALAD RECIPE INGREDIENTS

* 2 (3 ounce) packages raspberry flavored gelatin mix
* 2 cups hot water
* 1 (20 ounce) can crushed pineapple, drained
* 1 (21 ounce) can blueberry pie filling
* 1 (8 ounce) package cream cheese
* 1/2 cup white sugar
* 1 cup sour cream
* 1 teaspoon vanilla extract


FRUIT SALAD RECIPE INSTRUCTIONS

1. Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
2. Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving. This great blueberry fruit salad recipe is ready to serve...nice !

Ambrosia Holiday Fruit Salad Recipe

Ambrosia Holiday Fruit Salad recipe
...try this !

Fruit Salad Recipe Ingredients

• 1 cup sour cream
• 2 cups non-dairy whipped topping*
• 1 (20-ounce) can pineapple tidbits, well drained
• 2 (11-ounce) cans mandarin oranges, well drained
• 1 cup sweetened flaked coconut
• 2 cups miniature marshmallows
• 2 teaspoons fresh grated orange peel (optional)

Fruit Salad Recipe Instructions
1. In large mixing bowl combine sour cream with the whipped topping. Add remaining ingredients and gently fold in until just combined.
2. Transfer to serving dish. Cover and refrigerate for at least 2 hours before serving.

Makes 12 servings.

* Or substitute with 2 cups lightly sweetened real whipped cream.

Variation: Reduce the pineapple and mandarin oranges by half and add the same amount of any fresh or frozen fruit that suits your fancy such as sliced bananas, chopped apple, grapes,
strawberries, blueberries, peaches. or a frozen fruit such as strawberries or blueberries.
Wow...a great combination of fruits salad recipe ready to serve......nice !

Layered Fruit Salad Two Recipe

Layered Fruit Salad Two Recipe

Fruit Salad Recipe Ingredients:

• 2 medium apples, not peeled and diced
• 1 (17 ounce) can apricot halves, drained and sliced
• 1 (16 ounce) can pear halves, drained and sliced
• 1 (16 ounce) can sliced peaches, drained
• 1 (20 ounce) can unsweetened pineapple chunks, drained
• 1/2 cup orange juice
• 1 teaspoon lemon juice
• 1 (21 ounce) can cherry pie filling
• 3 bananas, sliced
• 1 cup flaked coconut, toasted

Fruit Salad Recipe Instructions:
Layer apples, apricots, pears, peaches and pineapple in a large bowl. Combine orange juice and lemon juice and pour over fruit. Spread cherry pie filling on top. Cover and chill for two hours.
Arrange banana slices over pie filling.
Sprinkle with the coconut. The fruit salad recipe is ready to serve immediately...enjoy !
cream-cheese-fruit-salad

Jeweled Fruit Salad Recipe

Jeweled Fruit Salad Recipe

A Healthy Fruit Salad Recipe to try !

Fruit Salad Ingredients:

• 1 pint strawberries, hulled and halved
• 3 envelopes non-flavored gelatin
• 4-1/2 cups unsweetened pineapple juice, divided
• 2 (15-1/2 ounce) cans pineapple tidbits, drained
• 2 (11-ounce) cans mandarin oranges, drained
• 1 grapefruit, peeled and sectioned and well drained
• 1 cup fresh blueberries
• 1 cup seedless green grapes
• Lettuce leaves

Fruit salad Ingredients:
Arrange strawberry halves, cut side up, in the bottom of a light greased 12-cup bundt pan. Set aside.

Sprinkle gelatin over 1/2 cup of the pineapple juice in a small saucepan; stir and let stand one minute. Cook over low heat, stirring until gelatin dissolves (about two minutes). Combine gelatin mixture and remaining four cups pineapple juice in a large bowl.

Pour about 1/2 cup of the pineapple juice mixture over strawberries in bundt pan. Chill until firm. Chill remaining pineapple juice mixture until consistency of unbeaten egg white. Stir in pineapple tidbits and remaining fruit and spoon into bundt pan. Chill until firm.

Line a large serving plate with lettuce leaves. Remove fruit from the mold onto lettuce leaves. Cut with an electric knife and serve.

The Fruit salad Recipe makes ten to twelve servings...enjoy it !
frozen-fruit-cream-salad.